Breads
Loaves ready from mid-morning; baguettes bake in batches through the day.
Country sourdough
Long ferment, open crumb, crackling crust. Ideal for toast and cheese boards.
Seeded tin loaf
Sunflower, sesame and linseed — soft crumb for everyday sandwiches.
Crusty baguette
Baked throughout the day. Perfect with butter or filled at the counter.
Rye & caraway
Gentle rye loaf with caraway — excellent with smoked fish or soft cheese.
Pastries & sweet
Laminated dough from early; cakes and brownies cut to order.
Butter croissant
Flaky layers, golden finish — classic or filled with almond cream.
Cinnamon bun
Soft swirl, brown sugar and a light glaze.
Apple strudel slice
Our house favourite — tart apple, warm spice, crisp pastry.
Chocolate brownie
Dense, fudgy and baked daily. Ask about nut-free trays.
Seasonal cake slice
Rotates weekly — lemon, chocolate or fruit, depending on the bake.
Sandwiches & savoury
Made to order on our bread. Add a side salad or crisps at the counter.
Ham & mustard baguette
British ham, grain mustard and butter on a warm baguette.
Cheddar & chutney
Mature cheddar with apple chutney on seeded tin or sourdough.
Roasted vegetable & hummus
Seasonal roast veg, hummus and leaves — vegetarian.
Sausage roll
Herb sausage meat in flaky pastry — lunch favourite.
Cheese & onion pasty
Shortcrust parcel, golden and filling.
Coffee & drinks
Single-origin espresso and filter. Dairy and oat milk available. No alcohol.
Espresso / macchiato
Short, rich and chocolatey.
Flat white / cappuccino / latte
Silky milk drinks on our house espresso.
Filter coffee
Batch brew of the day’s single origin.
English breakfast / herbal tea
Pot for one — ask what’s steeping today.
Hot chocolate
Real cocoa, steamed milk, optional marshmallows.
Fresh orange juice / still water
Chilled bottles and cartons at the fridge.